The breakthrough will help beef users better understand the guidelines of feed supplements and enable them to reduce and size preventive methane emissions reductions. Beef producers are leading the way toward the future of sustainable agriculture and hold the ability to mitigate methane emissions that address climate change. To recognize these efforts and enable reduction value to be quantified, Cargill partnered with TREES Consulting to develop a Gold Standard-approved beef methodology that offers the global beef industry a framework for measuring methane emissions reduction using feed supplements that have been incorporated into beef cattle diets, such as SilvAir™*.
Gold Standard’s certification process allows climate and sustainable development initiatives to quantify, manage and maximize their impacts toward climate security, and requires verifiable impact toward three or more of the United Nation’s Sustainable Development Goals.
We take a holistic approach to methane reduction
The new beef methodology defines a set of parameters that beef producers can adopt to quantify reductions in methane emissions, a greenhouse gas (GHG) that is derived from enteric fermentation (digestion process) in cattle through eructation (burping), as well as from manure handling. The new methodology is now available for beef producers worldwide to quantify, audit and verify methane reductions, enabling them to register their GHG mitigation project for Gold Standard certification. Gold Standard’s Verified Emissions Reductions (VERs) can be traded in carbon markets, allowing credit purchasers to directly support the projects. These efforts can also be recognized in corporate value chains, whereby beef producers and food companies account for the reduction in supply chain GHG emissions, which contributes to their Scope 3 targets.
As a leader in animal agriculture and the beef supply chain, Cargill is in an ideal position to support its network of beef producers with the resources and innovation they will need to meet sustainability challenges. Through its Reach4Reduction program, Cargill is taking a holistic approach to methane reduction by uncovering the potential of feed management and nutrition to do more with less, helping to ensuring food security while protecting the planet. Although methane emissions from the enteric fermentation of cattle are a normal occurrence, Cargill recognizes there’s opportunity to reduce the intensity of methane, through its global animal nutrition business.
Cargill is working to accelerate progress by supporting producers with managing on-farm
Productivity to improve feed conversion rates, optimizing animal health and nutrition, and innovating with new additives and solutions that reduce methane and nitrogen emissions directly. For beef producers who are adopting these technologies, the new methodology “Reducing Methane Emissions from Enteric Fermentation in Beef Cattle through Application of Feed Supplements” will enable them to accurately quantify the reduction of methane emissions and can provide them with opportunities to valorize their efforts.
“We know that the industry is looking for more accurate tools to measure methane reduction,” said Joanne Sharpe, Cargill’s global ruminant sustainability lead. “As producers look at their current levels of production efficiency and work toward sustainability goals, we are committed to finding ways to ensure they can be recognized and rewarded for their efforts. As part of our methane reduction priorities, this methodology is a key step toward opening new possibilities to reduce GHG emissions in the beef supply chain.”
