Drip irrigation meets the specific needs of the plant by delivering water and nutrients directly to the plant’s root zone, in the right amounts, at the right time, and adapted to its growth stage. This targeted approach minimizes waste due to evapotranspiration and runoff, ensuring optimal plant growth with minimal environmental impact.
Guillaume Callens, a participating farmer in the comparative trials, reports significant benefits: “Drip irrigation has improved water efficiency during heatwaves and reduced the time I spend on irrigation during dry periods. Fertigation has also allowed for more precise nitrogen application, making it a resilient system for both the environment and soil health.”
In collaboration with Verhaeghe , McCain Foods’ exclusive producers will enjoy special terms to facilitate the adoption of drip irrigation systems for potatoes. This partnership is committed to fostering sustainable agriculture and equipping farmers to meet the challenges posed by changing climate conditions.
